This vinegar is the perfect condiment for southeast Asian foods.
Its mild chili flavour has a nice warmth and smokiness without overwhelming the palette.
Uses:
- Substitute for BBQ sauce
- Marinade for pork, chicken, or fish
- Chili, soup, stew
- Salad dressing and bread dip
Oil Pairings: Habanero, Thai Chili, Basil, Meyer Lemon, Sundried Tomato, Koroneiki, House Blend