Full, lingering herb notes of Rosemary, Oregano, and Italian herbs with a small peppery finish.
- Brushed over grilled meats, sautéing or finishing
- In pasta with Parmigiano Reggiano, prosciutto and tomatoes
- Rice, risotto, potatoes, and seasonal vegetables
- Serve with balsamic for bread dipping
- Spray on popcorn
Vinegar Pairings: Blueberry, Cask 18, White, Cranberry, Honey Date, Pistachio